The Story Behind the 235-Year-Old Farmhouse Amidst Manhattan’s Skyscrapers

A Multi-functional Space

Meredith Horsford unveils the essence of this historic kitchen, stating, “Built on original Manhattan bedrock, its location—now our basement—housed a winter kitchen, centered around a massive fireplace.” This space was exclusively used for cold-season cooking.

This fireplace was not only crucial for preparing the Dyckmans’ meals but also ingeniously served to warm the entire house during the frosty winter seasons. A clever use of architecture to ensure warmth and sustenance!